Welcome to the ChefMez blog! In my first blog I want to share with you why this blog is here and what I expect to give to the readers of the internet. I want this to be a stop for you if you have questions about food and the kitchen, or stories about food and the kitchen. I plan to not just answer any questions you may have, but I want to share with you the new knowledge I am gaining both professionally at my restaurant, at home when I cook for my family, or in Canada when I cook for my fiancee. I'm a young cooking professional, and the great thing about this industry is you never stop learning. So join me in my experience, I hope to be both a service to you and maybe even slightly entertaining at times.
I want to get it out that I am a goofy man, I know what it takes to be a great chef and being overly serious is not a quality I believe is required to become a geat chef. I have fun every time I step into a kitchen to cook. At the end of each blog I will chat for a bit about what is going on in my life, with me being engaged to a Canadian, a lot is going on these days wi th planning the wedding, and going up to Canada each week on my days off to see my sweetheart.
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